When: Saturday, 12th February 2022
or Saturday, 16th April 2022
Time: 10am – 1pm
Join us for this brilliant 3 hour workshop dedicated to mastering these beautifully coloured, lovely, light French almond meringue cookies, sandwiched together with yummy fillings with a seasonal twist and all boxed up to give as a gift or enjoy all by yourself!
All dietary requirements, allergies and intolerances can be catered for with prior notice.
We are a Covid Secure Venue, keeping our classes small with protective measures in place between each work station.