Elegant Entertaining

When: TBA

Cost: TBA

A chance to learn some new dinner party recipes to impress your guests and leave them deliciously full!

In this workshop we will be cooking:

  • Starter: Sea Bream Ceviche
  • Main: Aromatic Chicken Breast with a lightly curried coconut sauce and masala potatoes
  • Dessert: Raspberry Mille Feuille

Plus a demo of Thai Fish cakes and dipping sauce which we will all sit down to eat for lunch together.

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