When: Wednesday, 16/01/2019, 10am – 4pm
A chance to learn some new dinner party recipes to impress your guests and leave them deliciously full!
In this workshop we will be cooking:
- Starter: Sea Bream Ceviche
- Main: Aromatic Chicken Breast with a lightly curried coconut sauce and masala potatoes
- Dessert: Raspberry Mille Feuille
Plus a demo of Thai Fish cakes and dipping sauce which we will all sit down to eat for lunch together.