A chance to learn some new dinner party recipes to impress your guests and leave them deliciously full!
In this workshop we will be cooking:
- Starter: Sea Bream Ceviche
- Main: Aromatic Chicken Breast with a lightly curried coconut sauce and masala potatoes
- Dessert: Raspberry Mille Feuille
Plus a demo of Thai Fish cakes and dipping sauce which we will all sit down to eat for lunch together.
Want to be the first to know when we run this class again? Click the button below, and join the VIP waiting list.