When: Saturday, 13th November ’21
or Saturday, 5th February ’22
or Saturday, 30th April ’22
or Saturday, 18th June ’22
Time: 10am to 11am
Join us for this tantalising aromatic Thai cooking class hosted by Philip Friend (Britain’s Best Home Cook Finalist).
In this jam-packed course you will learn how to make 2 different types of curry paste, making one into a delicious curry, Phad Thai, Thai pork balls and dipping sauce and how to make the perfect sticky rice.
During the day you will stop for a short break and eat one of the dishes you have created, sitting with each other, allowing for more in-depth questions or conversation.
We are a Covid Secure Venue, keeping our classes small in order to allow for social distancing within our cookery studio. If you would like to attend with someone else who has been part of your social bubble please let us know.