Date 1: Saturday 29th February 2020, 10am to 4pm
Date 2: Sunday 5th April 2020, 10am to 4pm
Join us for this tantalising aromatic Thai cooking class hosted by Philip Friend (Britain’s Best Home Cook Finalist).
In this jam-packed course you will learn how to make 2 different types of curry paste, making one into a delicious curry, Phad Thai, Thai fishcakes and dipping sauce and how to make the perfect sticky rice.
During the day you will stop for a short break and eat one of the dishes you have created, sitting with each other, allowing for more in-depth questions or conversation.
All participants will go home with all of their creations to share or freeze, a recipe booklet, an exclusive SYMES oak chopping board and their wooden spoon from the day (as well as some fantastic memories of the day)!