Taste of Spring

When: Saturday 20th April, 2019, 10am to 4pm

Cost: £120

Join us to really make the most of seasonal spring delights in this all day course with Joanne (from Joanne’s Kitchen).

Learn to bring out the best of the young fresh flavours of the season and go home with an abundance of delicious food to share

– Cheese and Watercress Scones
– Roasted Asparagus served with a Soft-Boiled Duck Egg
– Aromatic Lamb, Spinach and Feta Filo Pie
– Customised Spring Greens
– Rhubarb Panna Cotta
– New Potato salad – 3 ways

All allergies, intolerances or food preferences can be accomodated with notice.

More adult workshops

More kid’s classes

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Our newsletter!

Join our mailing list.

You have Successfully Subscribed!

Our Newsletter!

Join our mailing list

You have Successfully Subscribed!

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!