Taste of Spring
When: Saturday 20th April, 2019, 10am to 4pm
Join us to really make the most of seasonal spring delights in this all day course with Joanne (from Joanne’s Kitchen).
Learn to bring out the best of the young fresh flavours of the season and go home with an abundance of delicious food to share
– Cheese and Watercress Scones
– Roasted Asparagus served with a Soft-Boiled Duck Egg
– Aromatic Lamb, Spinach and Feta Filo Pie
– Customised Spring Greens
– Rhubarb Panna Cotta
– New Potato salad – 3 ways
All allergies, intolerances or food preferences can be accomodated with notice.
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