Social Lunch Club
No membership fees or no long-term commitments (sign up to just one lunch or several).
Try it out and if you love it, book a block of 5 sessions and get the 5th one half price.
** POSTPONED **
We're postponing all in-person classes for the foreseeable future.
Click the button below and let us know if you'd like to be on our email list for information about new online resources, and future classes.
Thanks for your support in this difficult time.
Join us for our new monthly lunch club where each session we will meet up at our bespoke cookery school to chop, chat, demo, discuss and eat.
Each month we will focus on two recipes (a main course and a dessert) and your tutor will choose one dish to demonstrate and then you will put on your aprons and work together to prepare your version.
Your tutor will have pre-prepared or will demonstrate the other dish but will talk through how it was made and provide a recipe so you can try it out at home.
You will then all sit down to enjoy your two-course meal together.
Dates and menus for 2020 are as follows (NB menus may be subject to change)
Demo: Salmon in white wine sauce with new potatoes & spinach
Make: French apple tart with cream
Make: Prawn & Pork pot sticker dumplings with Chinese salad
Demo: Molten centre chocolate puddings with cream
Make: Chicken fricassee with rosti potatoes and greens
Demo: Nutty Tart with cream
Demo: Rich beef, mustard and brandy casserole with swede, carrot and potato mash
Make: Raspberry and almond tart
Make: Thai green chicken curry with rice
Demo: Treacle sponge cake with custard
August – date tbc
Make: Salmon, smoked salmon & dill fishcakes with salad
Demo: Lemon posset in chocolate pots
Demo: Pressed pork belly with colcannon and greens
Make: Tarte Tatin with cream
Make: Chicken in a porcini cream sauce
Demo: Fresh fruit pavlova with pistachio and orange
Demo: Pork tenderloin with a mustard sauce with parmentier potatoes & cabbage
Make: Orange & almond sponge with cream