When: Saturday, 13th November ’21
or Sunday, 9th January ’22
or Saturday, 5th March ’22
Time: 10am – 1pm
In this 3 hour workshop you will learn how to make your own fresh pasta, the techniques for different shapes including filled pasta, and then whip up a fantastically simple yet delicious sauce and some pesto. A really fun and informative session.
All dietary requirements, allergies and intolerances can be catered for with prior notice.
We are a Covid Secure Venue, keeping our classes small with protective measures in place between each work station.