Knife Skills

When: TBA

Cost: TBA

This fantastic workshop is run by our very experienced guest chef John and will introduce you to a variety of slicing and dicing skills in our informative yet fun session.

You will be taught how to break down a whole chicken and use every part to create an array of delicious dishes to take home and share.  Not only will you learn to correctly use a knife to perform a diverse range of tasks, you will also learn some stock and sauce making skills and a few sneaky tips and tricks to make your life easier in the kitchen.

All allergies, intolerances or food preferences can be accommodated with notice.

**SOLD OUT **

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SYMESkitchen,
3 Derby Dell Buildings
alton
GU34 5RX

01428 862 286

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