Indian Cookery Day
When: TBA
Time: TBA
Cost: TBA
Immerse yourself in the most wonderful spices and aromas learning the basics of great Indian Cookery!
We make enough of each dish for two so take home everything you make and share or freeze for another day!
Menus will be as follows:
Oct 9th: North Indian Menu Chicken Dopyaza, Vegetable Korma, Veg Samosa with Coriander and mint chutney, Cumin Pulao
Nov 19th: Chicken or Vegetable Biryani, Chana Masala, Stuffed Parantha, Vegetable Bhaji and Coriander & Yoghurt Chutney
All dietary requirements, allergies and intolerances can be catered for with prior notice.
We are a Covid secure venue, keeping our classes small with protective measures in place between each workstation
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