Indian Cookery Day

When: TBA

Time: TBA

Cost: TBA

Immerse yourself in the most wonderful spices and aromas learning the basics of great Indian Cookery!

We make enough of each dish for two so take home everything you make and share or freeze for another day!

Menus will be as follows:

Oct 9th: North Indian Menu Chicken Dopyaza, Vegetable Korma, Veg Samosa with Coriander and mint chutney, Cumin Pulao

Nov 19th: Chicken or Vegetable Biryani, Chana Masala, Stuffed Parantha, Vegetable Bhaji and Coriander & Yoghurt Chutney

All dietary requirements, allergies and intolerances can be catered for with prior notice.

We are a Covid secure venue, keeping our classes small with protective measures in place between each workstation

More adult workshops

More kid’s classes

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