Indian Cookery Day
When: Sunday, 17 July ’22
or Saturday, 3 September ’22
or Sunday, 9 October ’22
or Saturday, 19 November ’22
Time: 10am – 4pm
Immerse yourself in the most wonderful spices and aromas learning the basics of great Indian Cookery!
We make enough of each dish for two so take home everything you make and share or freeze for another day!
Menus will be as follows:
January 15th: Butter Chicken, Tarka Dhal, Onion Bhaji and Coriander & Yoghurt Chutney, Bread Roll Pakora
March 13th: Recipes to be decided
May 14th: Recipes to be decided
All dietary requirements, allergies and intolerances can be catered for with prior notice.
We are a Covid secure venue, keeping our classes small with protective measures in place between each workstation