Friday night take away – Indian
When: Friday 5th February, 2021
What is better than a take away? A far healthier, cheaper and more delicious version that you now know how to make again and again.
With these monthly, 2 hour evening courses you can have a lot of fun creating the most delicious dishes to take home to share or freeze! A great way to safely socialise and sort dinner in the process.
For this month we have the lovely Malini joining us to teach Butter Chicken and Sag Aloo, plus a demo of Vegetable Bhajis with a chutney.
All allergies and intolerance can be catered for with prior notice
We are a Covid Secure Venue, keeping our classes small in order to allow for social distancing within our cookery studio. If you would like to attend with someone else who has been part of your social bubble please let us know