Fish Course

When: October 13th

Time: 10am-4pm

Cost: £120

The fabulous Philip Friend (Finalist on Mary Berry’s Britains Best Home Cook) will be hosting this informational and fun 6 hour course covering all you need to know about Fish.

You will be taught how to skin and pin bone a fish as well as how to cook fish in a variety of ways from roasting, pan -frying and en papillot.

Recipes:

• Fennel and cod parcels
• Thai fish cakes
• Pan-fried mackerel-
• Smoked mackerel pate
• Provencal roasted salmon

Refreshments are available throughout the day and we will be stopping for a brief lunch break to enjoy some of what you have made together.