Cheap Cuts Cooking
When: TBA
Cost: TBA
Join the fabulous Joanne from Joanne’s Kitchen to learn how to turn the most economical of cuts of meat into delicious, succulent family dinners which will win over even the hardest of critics.
In this course we will use:
– Breast of Lamb
– Short ribs of beef
– Pig or Ox Cheeks
– Pork Belly
– Sausagemeat
– Chicken thighs
**SOLD OUT **
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