Cheap Cuts Cooking

When: Sunday 28th April, 2019, 10am to 4pm

Cost: £120

Join the fabulous Joanne from Joanne’s Kitchen to learn how to turn the most economical of cuts of meat into delicious, succulent family dinners which will win over even the hardest of critics.

In this course we will use:

– Breast of Lamb

– Short ribs of beef

– Pig or Ox Cheeks

– Pork Belly

– Sausagemeat

– Chicken thighs

SYMESkitchen,
3 Derby Dell Buildings
alton
GU34 5RX

01428 862 286

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