When: Sunday, 17th January 2021
or Sunday, 9th May 2021
Time: 10am to 4pm
Join us for this brilliant Masterclass dedicated to all things bread-related!
Hosted by Philip Friend (Britain’s Best Home Cook Finalist), beginners and confident bakers alike will learn the secrets of excellent rises and perfect proves.
In this jam-packed day, you will learn how to work with simple ingredients to create some totally out of this world breads.
Philip will lead you through all the various stages of bread making, demystifying the process and giving you the skills, knowledge and confidence to produce beautiful bread in your own home.
In this session we will be learning how to bake:
* Elegant dinner rolls
* Tear & share
* Soda bread
During the day you will stop for a quick lunch and a chance to sample some of the bread you have created along with some simple meats and cheeses, sitting with each other and allowing for more in-depth questions or conversation.
We are a Covid Secure Venue, keeping our classes small in order to allow for social distancing within our cookery studio. If you would like to attend with someone else who has been part of your social bubble please let us know