When: Sunday 7th June 2020
Time: 10am to 4pm
Join us for this brilliant Masterclass dedicated to all things bread-related!
Hosted by Philip Friend (Britain’s Best Home Cook Finalist), beginners and confident bakers alike will learn the secrets of excellent rises and perfect proves.
In this jam-packed day, you will learn how to work with simple ingredients to create some totally out of this world breads.
Philip will lead you through all the various stages of bread making, demystifying the process and giving you the skills, knowledge and confidence to produce beautiful bread in your own home.
In this session we will be learning how to bake:
* Elegant dinner rolls
* Tear & share
During the day you will stop for a quick lunch and a chance to sample some of the bread you have created along with some simple meats and cheeses, sitting with each other and allowing for more in-depth questions or conversation.
All participants will go home with their creations to share, a recipe booklet, an exclusive SYMES oak chopping board (as well as some fantastic memories)!