The glory of Spring and rhubarb gin

The glory of Spring and rhubarb gin

There is nothing like Spring sunshine and blossom on the trees to lift the spirits.  Spring foods like asparagus and Jersey royal potatoes are so delicious but to my mind, the most vibrant of all Spring foods growing in my garden, is rhubarb. Whilst in the cookery...
The world’s most romantic food…..

The world’s most romantic food…..

So Valentines Day is upon us and this year our options for celebrating our somewhat reduced.  There will be no fancy restaurants, trips to the theatre or weekends in Paris.  Instead, we are gazing down the barrel of an M&S dine in deal, a takeaway from the local...
In a bit of a stew…..

In a bit of a stew…..

The weather recently has been utterly miserable with cold, wet, unrelenting wind and rain.  Whereas in the past I might have just drawn the curtains and curled up inside, we now have a dog in the house who requires exercise and whatever the weather I can now be found...
Ikea and Cinnamon Rolls

Ikea and Cinnamon Rolls

The shops are finally re-opening and what better way to celebrate the occasion than a visit the greatest Swedish invention in the world – IKEA!  I have not been struck with the desire to rush out and buy new clothes, my haircut is past redemption but the glorious...
How to roast when its roasting

How to roast when its roasting

An Australian friend grew up in an incredibly Anglophile household, to the extent that each Christmas her mother would crank up the air conditioning to max power and they would sit around shivering in sweaters, fire crackling away in the hearth and tuck into the full...

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