Online Event: Father’s Day 2 Course Meal (Kids and Teenagers)
When: Friday, 19th June 2020
Time: 3.30pm – 5pm
Cost: £12 per household
Let the kids join Becca to make a delicious 2 course meal for Father’s Day all by themselves. We will be making Lasagne and Tiramisu, which will both happily keep until the Sunday to be enjoyed by all on Father’s Day.
As the session is an interactive class Becca will be able to see all participants and answer questions as they arise or offer guidance on how to correct anything that might go awry.
These online sessions are aimed at children working themselves, however we do ask for an adult to be in the room and on hand to monitor any parts which might require supervision, depending on the age of the participant.
We aim to be done in 1.5 hours but there is a chance we might run over slightly as everyone cooks at different speeds and Becca aims to ensure no child gets left behind during these interactive sessions.
Our recipes for this session cater for 4 but ingredients can be reduced or doubled if catering for smaller or larger numbers in your family. Please contact Becca to discuss any substitutions if required.
Ingredients needed: (Serves 4)
1 large onion
2 cloves garlic
250g beef mince
250g pork mince
1 tsp smoked paprika
2 x 400g tinned plum tomatoes
2 heaped tablespoon of tomato puree
100g smoked streaky bacon
2 tbsp olive oil
1 large carrot
Lasagne sheets (enough for 2 layers in your dish)
Dried oregano/rosemary/thyme (all if possible)
For the cheese sauce:
2 tablespoons of plain flour
Pinch of nutmeg (or cinnamon if no nutmeg)
1 – 2 handfuls of grated cheddar cheese
250g of mascarpone
300ml double cream
4 tbsp caster sugar
1 packets of sponge fingers
Strong coffee granules/instant powder
2 tbsp of cocoa
Curls of chocolate to decorate (optional)
Utensil to stir
Oven proof dish
Large mixing bowl
Whisk (electric if possible)
Plate/shallow dish with edge
Dish for tiramisu
Grater or zester (if using chocolate)