Elegant Entertaining

When: TBA

Cost: TBA

A chance to learn some new dinner party recipes to impress your guests and leave them deliciously full!

In this workshop we will be cooking:

  • Starter: Sea Bream Ceviche
  • Main: Aromatic Chicken Breast with a lightly curried coconut sauce and masala potatoes
  • Dessert: Raspberry Mille Feuille

Plus a demo of Thai Fish cakes and dipping sauce which we will all sit down to eat for lunch together.

Want to be the first to know when we run this class again? Click the button below, and join the VIP waiting list.

Get 20% off your first class!

Join our mailing list, and receive a coupon for 20% off your first class, workshop or event.

You have Successfully Subscribed!

Get 20% off your first class!

Join our mailing list, and receive a coupon for 20% off your first class, workshop or event.

You have Successfully Subscribed!